rachel@bbqsplus.com

Recipe – Butterflied Mornay Prawns Ingredients 16 extra large green prawns 1/4 cup plain flour 1 3/4 cups milk 1/3 cup dry white wine 1 small onion, coarsely chopped 3/4 cup parmesan cheese, grated 1 clove garlic, coarsely chopped 2…

Recipe -Braised Lamb Shanks Ingredients 2 tbsp fresh rosemary, finely chopped 1 tsp each salt and freshly ground black pepper 1 tsp ground cumin 1 tsp ground turmeric 1 tbsp plain flour 4 lamb shanks 2 carrots, finely sliced 1…

Recipe – Apple Galette with Salted Caramel Sauce Ingredients For the Galette For the Salted Caramel 1 1/2 cups plain flour 125g butter 1/3 cup white sugar 250g brown sugar 1/2 tsp salt 125ml thickened cream 125g cold butter, cut…

Recipe – Lamb Leg Steaks with Spicy Tomato Pesto Ingredients 1 lemon, juiced 1 clove garlic, crushed 1 tsp dried basil 1/2 cup extra virgin olive oil 6 lamb leg steaks 1/2 cup semi-sundried tomatoes 1/2 bunch fresh basil 1…

Recipe – BBQ Miso Side of Salmon Ingredients 1 – 1.5kg side of salmon, pin boned, skin on 3 tbsp white miso paste 4 tbsp mirin 2 tbsp finely grated ginger 2 cloves garlic, very finely chopped 2 tbsp sugar…

Recipe – Cheesy Smoked Garlic Bread Ingredients 6 (or more) whole garlic bulbs 500g plain or baker’s flour 7g instant yeast 1/2 tsp sugar 2 tsp salt 1/2 cup olive oil 3/4 cup finely grated cheddar cheese 1/4 cup finely…

Recipe – Seared Steaks with Creamy Peppercorn Sauce Ingredients 4 steaks of your choice 2 tbsp butter 1 tbsp olive oil 1 small onion, very finely chopped 1 clove garlic, finely crushed 1/2 cup good quality beef stock 1 tbsp…

Recipe – Maple Pork Belly Burnt Ends Ingredients 2 – 3 kg pork belly, rind removed 1/2 cup BBQ Rub (we recommend Smokey Joe’s Honey Hog Rub) 1/2 cup maple syrup 1/2 cup ketchup 1/4 cup brown sugar 1/4 cup…

Recipe – BBQs Plus Smash Burger Ingredients 8 rashers rindless bacon 700g good quality beef mince 2 tbsp Glasseye Creek Wild Meat Sauce (sold at BBQs Plus!) Salt and freshly ground black pepper 4 slices cheddar or burger style cheese…

Recipe – Chicken with Prosciutto, Sage and Apple Ingredients 4 skinless chicken breasts Salt and freshly ground black pepper 8 slices prosciutto 75g butter, melted 1/3 bunch fresh sage, half finely shredded, reserve half as whole leaves 4 shallots, peeled…