Charcoal BBQS at BBQS Plus
There is a revival in charcoal BBQing with people wanting to get back to the amazing taste of food cooked over charcoal. While these types of BBQs have been available for many years they are only now becoming more desirable as we start to spend more time socialising at home. We are reassessing our connection with the food we eat and what to get back to having a real connection with the food we eat. The Weber Kettle has been a mainstay of Charcoal BBQing for years and these old units are being pulled out of storage and being given a new lease of life. There are now many other types of charcoal cooking gaining popularity from the very social Yakitori and Hibachi styles that are used at the table to cook skewers and small pieces of food as you eat to the full on Kamado style BBQ that can do everything without compromise, Roast, bake, Sear, Direct grill and smoke and everything in-between. Which ever you decide to try we are here to help guide you with the BBQs, accessories or just advise so you can get the most out of your charcoal BBQ.