CHARCOAL BBQS

Charcoal BBQS at BBQS Plus

There is a revival in charcoal BBQing with people wanting to get back to the amazing taste of food cooked over charcoal.
While Charcoal BBQs have been available for many years they are only now becoming more desirable as we start to spend more time socialising at home. We are reassessing our connection with the food we eat and how we cook it and Charcoal BBQing connects us with how its all started.  

The Weber Kettle has been a mainstay of Charcoal BBQing for years and these are being pulled out of storage and being given a new lease of life. There are now many other types of charcoal cooking gaining popularity as we try to boarded the styles of cooking we can do from home, from the very social Yakitori and Hibachi styles that are used at the table to cook skewers and small pieces of food as you eat, to the full on Big Green Egg Kamado BBQ that can do everything without compromise, Roast, bake, Sear, Direct grill and smoke and everything in-between.
Which ever you decide to try we are here to help guide you with the BBQs, accessories or just advise so you can get the most out of your charcoal BBQ.

PORT MELBOURNE

(03) 9646 4494

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437 Graham Street, Port Melbourne, Vic, 3207
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BAYSIDE

(03) 9530 6350

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515 Nepean highway, Brighton East, Vic, 3187 
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WEBER Charcoal BBQs

From the Iconic Weber Kettle to the Weber Kamado Weber has you covered for all you’re Charcoal BBQ needs

 

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Big Green Egg 

Big Green Egg Kamado BBQs can roast, bake, smoke, grill and sear, one BBQ for every occasion. 

 

 

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Ferraboli Grills

Ferraboli are made in Italy and are now available in Australia, Skewer grills, Kebab Grills and open grills, great quality at great prices. 

 

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