Recipe – Weber Lamington Self-Saucing Pudding Ingredients Directions Step 1 – Prepare the barbecue for cooking over indirect medium–low heat (160–190°C/325–375°F). Step 2 – Place the flour, caster sugar and baking powder in a bowl and stir to combine. Create…
Recipe – Big Green Egg Prosciutto-Wrapped Melted Camembert With Shiraz Jam Ingredients Directions Step 1 – Light your Big Green Egg and set it up for indirect cooking with the convEGGtor (feet up) and the stainless steel grid on top.…
Now You Have Your Big Green Egg Already own a Big Green Egg? Read our handy article for tips and tricks relating to charcoal, set ups, safety and most importantly, temperature control!
Recipe – Lamb Cutlets With Fire Roasted Capsicums Ingredients Directions Step 1 – Season the lamb cutlets with salt and pepper and allow to come to room temperature. Step 2 – Prepare the dressing by adding the parsley, mint, chives…
The History of Big Green Egg The Big Green Egg as we know it today goes a long way back and is basically the result of a literally age-long development process. Let us take you through the history of the…
Recipe – BBQ Banana Boats Ingredients Directions Step 1 – Heat your barbecue to medium heat (180 – 200°C) and set for direct grilling, ensuring the grills are clean. Step 2 – Make a slit lengthways in each banana, cutting…
Recipe – Smoky Honey And Apple Margarita Ingredients Directions Step 1 – Soak your preferred wood chips for at least one hour before cooking. We recommend apple or pecan chips for this recipe. Alternatively, you could use wood chunks with…
Recipe – Loaded Potato Wedges With Smoky Chilli Ingredients Directions Step 1 – Heat the BBQ to medium heat (180 – 200°C) with two zone heat. Ensure the grills are clean. If you are using a charcoal grill, keep at…
Type 27 vs POL Gas Connections Don’t know the difference between a POL and Type 27 Gas BBQ Fitting? Check out our handy guide on this important Australian Gas Safety update and make sure you get the correct gas bottle…
Recipe – Potato And Cheese Paratha Ingredients Directions Step 1 – Peel the potatoes, roughly chop and boil in salted water until tender. Allow to cool then add to large bowl, along with the rest of the potato ingredients and…
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