rachel@bbqsplus.com

Recipe – BBQ Seafood Stew Ingredients 1 red capsicum 1/2 cup white wine 1 red chilli 300ml chicken or seafood stock 1 large lemon, cut into quarters lengthways 1 cup passata / tomato puree 1 tbsp butter 20 large prawns,…

Recipe – Massaman Beef Cheek Curry Ingredients For the Curry Paste For the Curry 2/3 cup unsalted peanuts 2 beef cheeks 1 tsp coriander seeds 2 tbsp plain flour 2 tsp cumin seeds 2 tbsp olive oil 2 shallots, sliced…

Recipe – Pizza Bianca Ingredients 2 cups plain flour 7g dried yeast 1 tsp caster sugar 1 tbsp olive oil 200ml warm water 1 tsp salt 2 tbsp butter, melted 1 clove garlic, finely chopped 2 medium potatoes, very finely…

Recipe – Crispy Buttermilk Chicken Pieces Ingredients 16 chicken drumstick pieces  2 cups buttermilk 2 tsp cayenne pepper 2 tsp garlic powder 2 tsp onion powder 2 tsp cumin powder 2 tsp salt 2 tsp white pepper 2 tbsp plain…

Recipe – Pistachio Crusted Lamb Rack Ingredients 2 racks of lamb, frenched  2 tbsp Dijon mustard 1 cup shelled pistachio nuts 2 cloves garlic, crushed 1 tsp cumin powder 1 tsp smoked paprika 2 tbsp butter, melted 1 tbsp plain…

Recipe – French Style BBQ Mushrooms Ingredients 1 kg button mushrooms  2 tbsp olive oil 2 tbsp butter, melted 3 cloves garlic, crushed 2 small shallots, very finely diced 2 tsp fresh tarragon (or 1 tsp dried tarragon), finely chopped…