rachel@bbqsplus.com

rachel@bbqsplus.com

Recipe – Grilled Steak Fajitas

Recipe – Grilled Steak Fajitas Ingredients 600-700g rump steak 1 red capsicum, sliced 1 tbsp olive oil 1 yellow capsicum, sliced 1 tbsp fresh lime juice 1 large red onion, sliced 1 tbsp fresh orange juice 3 large ripe tomatoes,…

Recipe – Whisky Toffee Pudding

Recipe – Whisky Toffee Pudding Ingredients 150g pitted dates 1 1/2 cups brown sugar 1 tsp bicarbonate of soda 2 eggs 1 cup boiling water 180g self-raising flour 3 tbsp whisky of your choice 150ml thickened cream 60g butter, at…

Recipe – Surf And Turf

Recipe – Surf And Turf Ingredients 2 porterhouse steaks, 3cm thick 6 large prawns, head and shell removed, deveined, tails left intact 125g butter, softened 2 lemons, one zested and juiced, one quartered 3 tbsp chopped fresh parsley 4 large…

Recipe – Smoked Salmon Burnt Ends

Recipe – Smoked Salmon Burnt Ends Ingredients 4 large salmon fillets, pin boned, skin removed 250ml BBQ sauce (we recommend Lane’s Kinda Sweet Sauce) 1/4 cup brown sugar 2 tbsp BBQ rub (we recommend Lane’s Scorpion Rub) 1 tbsp salt…

Recipe – Baked Queso Dip

Recipe – Baked Queso Dip Ingredients 250g lean minced beef 1/2 cup gouda cheese, shredded 1/2 red onion, finely chopped 1 cup strong cheddar cheese, shredded 4 cloves fresh garlic, finely chopped 125g cream cheese 1 tsp ground cumin 200g…

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