The All new YS640s Yoder Smokers Pellet Grill come standard with the Yoder Smokers ACS Control System with two integrated food probes. Yoder Smokers have teamed up with Fireboard to bring you unrivaled control with the new ACS control system, set temperatures, take images of your cook for future reference and share with ease, in short you have total control where ever you are.
The New ceramic ignition system offers a more reliable ignition system, that starts quicker and burns moire efficiently, large custom orange casters are also new features in the all new S series of pellet grills. With expansive cooking surfaces-ranging from 800 to 1,070 square inches-combined with nearly twelve inches of headroom, there’s plenty of room for anything, including beer can chickens or turkeys.
A little competition is a good thing. Especially when you’re competing at something that really matters. Like barbecue. And let’s face it, whether you’re competing against the top smoke masters, the guy next door, or yourself, barbecue matters. So, for all you folks who like to win – the smoke pit crews, the Backyard Chefs the apron-wearing, tong-carrying people who live to “Grill” – it is YOU for whom we build our Yoder Smokers.
Go to a sanctioned BBQ competition and ask any owner of a Yoder Smokers product why they chose one of our pits and you’re likely to hear things like: “It keeps an even temperature for a long time;” “It really keeps in the heat;” or “It uses less wood than the other pits.”
In other words, people who really know BBQ recognize the quality workmanship we put into our line of smoker pits, and how those “extra details” can make all the difference in turning out mouth-watering BBQ. They appreciate why our pit doors are all fully welded, and how our offset chamber design – perfected by award-winning smoke masters – keeps a flowing smoke and even temperature.