Kamado BBQs | Kamado Smokers

Today’s Kamado BBQs are modelled on the clay cooking vessels, fuelled by wood or natural charcoal, first seen during the Chinese Qin Dynasty and later used by the Japanese beginning in the 3rd century. U.S. servicemen discovered this type of cooker during World War II and shipped them home after the war. The domed cookers were an exciting alternative to the metal charcoal or gas grills of the day and people became enamoured with the added flavour and juiciness of a kamado grill. These original cookers however were fragile, so the decision to refine the composition of the ceramic and aligned with a state-of-the-art factory to manufacture was made. The result is a far superior Kamado Barbecue that is stronger, more durable and provides better heat insulation than anything else on the market.