IN STOCK THIS WEEK Check out the Gourmet Meats now available in the fridge at BBQs Plus Bayside Weekly specials commencing Thursday August 18th. Dry Aged Ribeye Steaks Essentially an individually cut prime rib roast, the ribeyeis full of flavour,…
Recipe – BBQ Seafood Stew Ingredients 1 red capsicum 1/2 cup white wine 1 red chilli 300ml chicken or seafood stock 1 large lemon, cut into quarters lengthways 1 cup passata / tomato puree 1 tbsp butter 20 large prawns,…
Recipe – Massaman Beef Cheek Curry Ingredients For the Curry Paste For the Curry 2/3 cup unsalted peanuts 2 beef cheeks 1 tsp coriander seeds 2 tbsp plain flour 2 tsp cumin seeds 2 tbsp olive oil 2 shallots, sliced…
Recipe – Pizza Bianca Ingredients 2 cups plain flour 7g dried yeast 1 tsp caster sugar 1 tbsp olive oil 200ml warm water 1 tsp salt 2 tbsp butter, melted 1 clove garlic, finely chopped 2 medium potatoes, very finely…
Recipe – Crispy Buttermilk Chicken Pieces Ingredients 16 chicken drumstick pieces 2 cups buttermilk 2 tsp cayenne pepper 2 tsp garlic powder 2 tsp onion powder 2 tsp cumin powder 2 tsp salt 2 tsp white pepper 2 tbsp plain…
Recipe – Pistachio Crusted Lamb Rack Ingredients 2 racks of lamb, frenched 2 tbsp Dijon mustard 1 cup shelled pistachio nuts 2 cloves garlic, crushed 1 tsp cumin powder 1 tsp smoked paprika 2 tbsp butter, melted 1 tbsp plain…
Recipe – French Style BBQ Mushrooms Ingredients 1 kg button mushrooms 2 tbsp olive oil 2 tbsp butter, melted 3 cloves garlic, crushed 2 small shallots, very finely diced 2 tsp fresh tarragon (or 1 tsp dried tarragon), finely chopped…
