Weekly Gourmet Meat Specials

Cape Grim Hanger Steak

There’s only one hanger steak per animal, so while they
can sometimes be elusive, the hanger steak is well
worth trying. Also known as thick skirt, this cut is full of
flavour and best suited to a quick cook!

Cape Grim Hanger Steak $59.90 per kg

Cape Grim Brisket

When cooking brisket, you’re aiming for lots of smoke,
low heat and a great bark or crust for maximum flavour. Perfect for sliced brisket sandwiches or an American
style BBQ plate with all the trimmings!

Cape Grim Brisket $24.90 per kg

Cape Grim Asado Beef Ribs

Asado are “short” short ribs, an Argentinian style suited
to a quicker cook than traditional beef short ribs. Cook
for around 20 minutes and serve with a traditional
South American Chimichurri!

Cape Grim Asado Beef Ribs $54.90 per kg

Cape Grim Short Ribs

Beef ribs, for low and slow, sourced specifically from
Cape Grim on the north-western tip of Tasmania,
carefully graded, famous for abundant rainfall, clean
air, rich pastures and premium quality beef!

Cape Grim Short Ribs $49.90 per kg

Cape Grim Rump Cap / Picanha

Full of flavour, this cut is very popular in South America.
With a decent amount of fat coverage to keep it moist,
the cap is best known for texture, tenderness, and
amazing flavour!

Cape Grim Rump Cap / Picanha $59.90 per kg

Cape Grim Tomahawk Steak

An impressive cut of meat, with a thickness of at least 2
inches and a 12 inch bone. Best suited to an indirect
cook, the tomahawk rewards with maximum flavour
and a serious Flintstone-esque presentation!

Cape Grim Tomahawk Steak $79.90 per kg

Cape Grim Rib Eye Steak

Essentially an individually cut prime rib roast, the ribeye
is full of flavour, tender and best suited to hot and fast
cooking, with a good marbling of fat. These steaks are
thick cut and dry aged, perfect for the BBQ!

Cape Grim Rib Eye Steak $89.90 per kg

Cape Grim MB+4 Scotch Fillet

Scotch Fillet, also referred to as ribeye, features a
seam of fat marbling which really contributes to the
the flavour and texture of the meat during cooking.
Cape Grim produces Australia’s finest grass fed beef.

Cape Grim MB+4 Scotch Fillet $99.90 per kg