Melt! Cookbook by Bob Hart

MELT is a comprehensive cheese lovers delight, filled with an incomparable collection of the greatest cheese recipes ever devised. With recipes skilfully put together by our own local food connoisseur Bob Hart, this cook book is a must for those who enjoy fromage. Recipes include Fried Cheddar and Lemon Cheesy Cakes with bacon and maple syrup, Gouda and Zucchini Fritters and Truffled Cheesy Snags are but a few mouth watering temptations.