Recipe – Ooni Garlic and Herb Chicken Skewers
Ingredients
| 450g chicken, diced |
| 1 tbsp rice vinegar |
| 2 sprigs fresh rosemary |
| 2 sprigs fresh thyme |
| Small bunch parsley, finely chopped |
| 1 tsp dried oregano |
| 4-3 cloves garlic, chopped |
| Zest of one lemon |
| Salt & pepper, to season |
Directions
Step 1 – Place the chicken in a large bowl. Add all the remaining ingredients and mix well. Place the seasoned chicken in the refrigerator, ideally overnight for optimum flavour, or for 30 minutes to marinate.
Step 2 – Fire up your Ooni pizza oven. Aim for 500˚C (952˚F) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer.
Step 3 – With a drizzle of olive oil, preheat your cast iron pan in the oven for 1 minute.
Step 4 – Thread the chicken pieces onto a skewer (roughly 4-5 pieces of chicken per skewer) and lay each skewer on the warmed pan. Put the pan back in the oven and cook for 6 minutes or so, turning regularly, until the chicken is cooked through and golden brown.
Step 6 – Remove from the oven and serve with your choice of sauce.
