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Recipe – French Style BBQ Mushrooms
|1 kg button mushrooms|
|2 tbsp olive oil|
|2 tbsp butter, melted|
|3 cloves garlic, crushed|
|2 small shallots, very finely diced|
|2 tsp fresh tarragon (or 1 tsp dried tarragon), finely chopped|
|1 tbsp fresh parsley, finely chopped|
|1/2 tsp chilli flakes (or to taste)|
|Salt and freshly ground black pepper|
Step 1 – Wipe the mushrooms clean and ensure they are free of grit. Slice each mushroom in half and place into a large bowl. Add all the remaining ingredients and mix together well. Marinate for at least 1 hour.
Step 2 – At the same time, soak the wooden skewers (if using) in water for at least 1 hour to prevent burning.
Step 3 – Heat the BBQ to medium heat (180 – 200°C) and prepare for direct cooking. Ensure the grills are clean.
Step 4 – Thread the mushrooms onto the skewers and grill on the BBQ, turning regularly, until the mushrooms are cooked through and beginning to char. Remove from the BBQ, sprinkle with a little more chopped parsley and serve immediately.