A mixed 4 pack of Weber rubs – featuring one of each of the following:
- Weber Beef Low and Slow Rub – When you cook meats low and slow on the barbecue with smoke, magic happens! The surface of the meat transforms into a dark, almost black, delicious “bark.” We have selected a handful of ingredients for this rub and have formulated the perfect balance. Weber SmokeFire hickory smoked red chillies bring a warmth to this rub, not too spicy, just the right amount.
- Weber Pork Low and Slow Rub – Whether you like your ribs served dry-rubbed or saucy this rub has you covered! A recipe based on a traditional pork rub with the addition of Weber’s craftmanship. A touch of sugar for caramelisation, paprika for a signature red hue. But the devil in this detail, it is the garlic and red chilli smoked on a Weber SmokeFire.
- Weber Lamb Low and Slow Rub – Christmas Eve at Weber HQ isn’t complete without fall-apart smoked lamb shoulder coated in our in-house favourite rub. This rub enhances the natural sweetness of in low and slow smoked meats backed up by a savouriness from Weber SmokeFire smoked garlic, we also included lamb’s best mates (rosemary and mint).
- Weber All Purpose Low and Slow Rub – We accidentally stumbled across this dry rub combination during our in-house recipe creation; it was too good to not include into our range! A full savoury flavour profile that suits a variety of low and slow meats. The warmth behind this rub is from crushed chillies that we have smoked for two hours on the Weber SmokeFire.