Winner of the Gourmand Best BBQ Cookbook 2016. If you want to barbecue the “American Way”, then this is the cook book for you. It is one of the most comprehensive barbecue and smoking books available, with succulent dishes such as Texas Beef Brisket, St Louis Style Ribs, Memphis Pulled Pork Sandwiches, Southern Fried Chicken and how to make Vodka Pie Dough. With over 300 pages crammed full of recipes, these are just a few tempters.
Temples of BBQ by Lance Rosen
$50.00
Out of stock
| Weight | 1.8 kg |
|---|---|
| Dimensions | 27 × 23 × 4 cm |
