HOW TO – Weber Kettle Fuel Quantities and Set Up Looking for advice on getting the best out of your Weber Kettle BBQ? Check out our handy guide for fuel quantities, vent set-ups and temperature guides & make sure your…
Recipe – Citrus Butter Pork Chops Ingredients Directions: Step 1 – Remove the rind from the pork chops, along with half of the thick layer of fat across the top, scoring the remaining fat with a sharp knife. Season the…
Recipe – Smoked Garlic and Chilli Pull Apart Bread Ingredients Directions: Step 1 – Soak approximately 2 cups of your preferred wood chips (we recommend apple, cherry or maple chips) for at least 1 hour in water. Step 2 –…
Recipe – BBQs Plus Ultimate Mother’s Day BBQ Menu Treat Mum this Mother’s Day (May 10th!) with this amazing BBQ menu! Ingredients Directions: For the Whipped Ricotta Crostini Step 1 – In a bowl, whip the ricotta together with the…
Recipe – Korean Beef Bulgogi Ingredients Directions: Step 1 – Freeze the steak for at least one hour then slice very thinly across the grain. Marinate the steak in a bowl with the onion, apple, garlic, ginger, soy sauce, sesame…
Recipe – Jammy Soy Maple Glazed Chicken Ingredients Directions: Step 1 – Remove the chicken pieces from the fridge and set aside for 30 minutes. Meanwhile mix the remaining ingredients in a small saucepan and bring to a simmer for…
Recipe – Big Green Egg Pintxos Selection Ingredients Directions: For the Goat Cheese & Caramelised Onion Toast Step 1 – Set the EGG for indirect cooking at 375°F/191°C and preheat a Cast Iron Dutch Oven. Toss together the butter, olive…
Recipe – Weber BBQ Seafood Feast With Lemony Garlicky Mayo Ingredients Directions: Step 1 – Prep Fish: For crispy-skinned fish, pat the skin dry with paper towel. If time permits, place the fish on a plate or tray, skin side up,…
Recipe – BBQ Salmon With Roasted Peach Salsa Ingredients Directions: Step 1 – Marinate the salmon fillets in the garlic and ginger, mixed with a little olive oil, for at least half an hour before cooking. Step 2 – To…
Recipe – Jumbo Prawns With Tarragon Butter Ingredients Directions: Step 1 – To split the prawns, remove the head and lay the prawn on a chopping board. Place your hand flat on top of the prawn to hold it in…
Recipe – Grilled Mortadella Skewers Ingredients Directions: Step 1 – If you are using wooden skewers, soak them in water for 30 minutes to prevent burning. To make the pesto, add the parsley, chillies, parmesan cheese, pepitas, salt and pepper…
Recipe – BBQ Pork And Bean Chilli Ingredients Directions: Step 1 – Heat the BBQ to medium – high heat (200 – 220°C) with two zone heat. Ensure the grills are clean. If you are using a charcoal grill, keep…
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