Maximise the cooking surface area and achieve better browning for more flavour using a Cast Iron Chef’s Press. Preheat the Chef’s Press while the grill is preheating to ensure the crispiest skin, evenly cooked burgers and bacon, and the best grilled cheese ever. The weighty cast iron is the ideal weight for cooking with and features a steel handle wrapped in wood to ensure safe operation. Make meals faster, searing from both sides using the Cast Iron Chef’s Press.
Napoleon Cast Iron Chef’s Press (56056)
$30.00
- A cast iron press is a kitchen essential providing quick and even heat contact
- Master the crispiest bacon and grilled cheese in a new way
- Sear meat perfectly or use to crisp the skin on fish or poultry
- Makes your burgers evenly thick and cooks them perfectly
- Made of cast iron with steel handle
