The Big Green Egg Pizza Oven Wedge creates an opening at the front of the Egg dome enabling cooks to monitor pizzas, breads and other baked goods as they cook. With the wedges in place, the EGG temperature holds for hours, ranging from 204°C / 400°F to 370°C / 700°F. The insulating ceramics of the EGG enable the heat retention needed for even cooking, even when baking multiple pizzas.
Skip the takeaway and master the art of the perfect bake right in your backyard. Whether you’re craving a crispy Neapolitan thin-crust or a thick, golden Detroit-style base, this attachment ensures a professional finish every single time.
To suit XL Big Green Egg.
