True to it’s German heritage in South Carolina, it’s all about the Gold sauce. This tangy mustard-based sauce is a real treat on a variety of meats and side dishes. It pairs well with chicken or pork, but for a real treat, try it on hot links or brats, with soft salty pretzels, or mix it into your potato salad.
Why No. 27? It’s for Lillie herself. Lillie was born in 1927 in Beaufort, SC and lived a long life full of love, wisdom, and the best damn barbeque you’ve ever tasted. While none of our sauces would exist without her seal of approval, Gold was her forever favourite. And in case we were ever running low, we could always count on Lillie to remind us. So here’s to Grandma Lillie.