Featuring over 100 amazing vegetarian and seafood recipes, your BBQ mains, sides are sorted with this brand new cookbook from author Jamie Purviance. From a range of barbecued pizzas to marinated asian eggplant with tahini, along with foolproof seafood recipes including a cedar-planked salmon with hoisin-mustard glaze, and a host of salads, sides and desserts, you’ll have everything you need for a veg-forward feast or a delicious sideshow to the main event.
Weber’s Ultimate Veggie Barbecue Cookbook
$35.00
- More than 100 triple-tested, veg-centred recipes
- Visually instructive step-by-step techniques
- Ideas for marinades, rubs and sauces to enhance the depth of your dish
- Tips to elevate the aromas of well-seasoned, crispy crusts
- Everything you need to know to develop impressive barbecue flavours over smouldering flames
| Weight | 1.4 kg |
|---|---|
| Dimensions | 28 × 22 × 3 cm |
