Fire up the barbecue and cook with confidence. Written by Weber Grill Master Laura Romeo, this cookbook is jam-packed with flavour the Aussie way. With over 120 recipes for gas and charcoal BBQs, from quick weeknight wins to laid-back weekend feasts, every dish is triple-tested and designed to deliver bold flavour without the fuss.
Simple techniques, step-by-step guidance and pro tips will help you get it right every time, plus cheat sheets for cooking times and temperatures, menu planning ideas to take the guesswork out of entertaining and recipes are organised for every occasion. Whether you’re new to BBQ or looking to level up, this is the ultimate guide to cooking more often, and enjoying it every time.
