Recipe – Grilled Snapper With Lemon Caper Sauce Ingredients 4 snapper fillets, pin boned, trimmed 4 tbsp butter 2 shallots, very finely diced 1 clove garlic, finely chopped 1tsp freshly grated ginger 2 lemons, 1 juiced and zested, 1 sliced…
Recipe – BBQ Breakfast Hash Ingredients 1 brown onion, finely chopped 2 tbsp tomato paste 4 rashers bacon, finely chopped 1/4 cup water 2 cloves garlic, finely chopped 2 large sweet potatoes, peeled and cut into 5mm cubes 1 tsp…
Recipe – Grilled Steak Fajitas Ingredients 600-700g rump steak 1 red capsicum, sliced 1 tbsp olive oil 1 yellow capsicum, sliced 1 tbsp fresh lime juice 1 large red onion, sliced 1 tbsp fresh orange juice 3 large ripe tomatoes,…
Recipe – Hot Honey Chicken Wings Ingredients 1kg chicken wingettes 1/4 cup honey 1 tbsp olive oil 2 tbsp hot sauce (we recommend Smokey Joe’s Flaming Hot Sauce) 1/2 tsp smoked paprika 1 tbsp butter 1 tsp hot paprika 2…
Recipe – Smoked Beetroot, Pumpkin and Halloumi Salad Ingredients For the Salad For the Dressing 6 whole beetroots of similar size 1/4 cup olive oil 1/4 Kent pumpkin, skin and seeds removed, cut into large chunks 1 orange, zested and…
Recipe – Whisky Toffee Pudding Ingredients 150g pitted dates 1 1/2 cups brown sugar 1 tsp bicarbonate of soda 2 eggs 1 cup boiling water 180g self-raising flour 3 tbsp whisky of your choice 150ml thickened cream 60g butter, at…
Recipe – Chicken And Pineapple Skewers Ingredients 500g chicken breast fillets, cut into 2cm chunks 1 bottle Smokey Joe’s Hot N Sour Pineapple Sauce 1 small fresh pineapple, cut into 2cm chunks 1 red onion, cut into 2cm chunks 1…
Recipe – BBQs Plus Hamburger With The Lot Ingredients 500g good quality beef mince 4 slices cheddar or burger style cheese 1 small onion, very finely chopped Tomato or BBQ sauce (try Lillie’s Q Smokey BBQ Sauce!) 2 tsp fresh…
Recipe – Surf And Turf Ingredients 2 porterhouse steaks, 3cm thick 6 large prawns, head and shell removed, deveined, tails left intact 125g butter, softened 2 lemons, one zested and juiced, one quartered 3 tbsp chopped fresh parsley 4 large…
Recipe – Smoked Salmon Burnt Ends Ingredients 4 large salmon fillets, pin boned, skin removed 250ml BBQ sauce (we recommend Lane’s Kinda Sweet Sauce) 1/4 cup brown sugar 2 tbsp BBQ rub (we recommend Lane’s Scorpion Rub) 1 tbsp salt…
Recipe – Big Green Egg Chicken and Shrimp Paella Ingredients 15 large shrimp (feel free to add clams or mussels) 1 large onion, diced 450 g chicken thighs, trimmed 1 large capsicum, diced 2 litres chicken stock 4 plum tomatoes,…
Recipe – Baked Queso Dip Ingredients 250g lean minced beef 1/2 cup gouda cheese, shredded 1/2 red onion, finely chopped 1 cup strong cheddar cheese, shredded 4 cloves fresh garlic, finely chopped 125g cream cheese 1 tsp ground cumin 200g…
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