Recipe – BBQ Banana Boats
Ingredients
- 6 bananas, unpeeled
Fillings of your choice: - Chocolate chips or squares of dark chocolate
- Peanut butter, Biscoff spread or Nutella
- Broken sweet or salty biscuit pieces
- Peanuts, peanut brittle or pecan nuts
- Coconut flakes
- Mini marshmallows
- Fresh strawberry pieces
Directions
Step 1 – Heat your barbecue to medium heat (180 – 200°C) and set for direct grilling, ensuring the grills are clean.
Step 2 – Make a slit lengthways in each banana, cutting through most of the flesh, being careful not to cut all the way through. Open each slit gently to form a pocket.
Step 3 – Stuff each banana with your chosen filling combination, then sprinkle a little of the topping on top of the opening as well. Wrap each banana in baking paper then in aluminium foil to enclose.
Step 4 – Bake the bananas in the BBQ with the lid closed for 10 – 15 minutes or until the fillings are melted, the bananas have warmed through and the banana skins are starting to blacken.
Step 5 – Carefully unwrap the bananas and serve with ice cream.
