HOW TO – Charcoal Comparison Chart
Use this handy guide to select the right charcoal to suit your next cooking project
Charcoal for BBQ cooking comes in a few main types: lump and stick charcoal, which are made from natural hardwood and burn hot and clean with minimal ash; briquettes, which is compressed charcoal mixed with binders for a longer, more consistent burn; and specialty options like Binchotan, prized for its extremely high heat and near-smokeless burn ideal for delicate foods. BBQs Plus has a great range of all-natural charcoal products to suit any type of BBQ set up.
