Recipe – Four Cheese Cheeseburger
Ingredients
Directions:
Step 1 –Preheat the BBQ to medium heat – approximately 180°C. Set up the BBQ with a hotplate or BBQ safe frying pan and cook the onion in a little oil until it starts to turn golden. Add the garlic and cook for 2 minutes, stirring constantly, then remove from the BBQ and set aside to cool.
Step 2 – Place the onion and garlic together with the beef mince, parmesan cheese, paprika, breadcrumbs, egg, salt, and pepper in a large bowl and mix until well combined.
Step 3 – Form the mince mixture into 4 patties with wet hands, place on a tray and refrigerate for at least half an hour. Meanwhile, cook the bacon on the BBQ to your liking and set aside.
Step 4 – Make the cheese sauce by melting the butter in a saucepan over medium heat. Add the flour and cook, stirring constantly, for 1 to 2 minutes or until mixture bubbles. Gradually stir in milk and stir until the sauce thickens, then add the blue and mozzarella cheeses. Stir until melted then set aside.
Step 5 – Cook the burger patties on the hotplate until the outside is charred and the inside is cooked to your liking. In the last 2 minutes of cooking, place a slice of cheddar cheese on top of each pattie to melt.
Step 6 – Remove the patties and cheese from the BBQ and set aside, covered loosely with foil. Place the burger rolls cut side down onto the hotplate to toast slightly.
Step 7 – Assemble your burgers with lettuce, pattie and cheese, bacon and cheese sauce. Serve immediately.
