Recipe – Lamb Chops With Anchovy Butter
Ingredients
For the Anchovy Butter
For the Lamb Chops
Directions
Step 1 – Combine all of the butter ingredients in a medium bowl, mix well to combine. Place the mixture onto a piece of cling wrap, shape into a log, then roll the cling wrap to enclose the butter, twisting at the ends. Refrigerate until ready to use. (The remainder can be frozen for future use).
Step 2 – Heat the BBQ to medium heat (180 – 200°C) and prepare for direct grilling, ensuring the grills are clean.
Step 3 – Season the lamb chops on both sides with salt and black pepper. Cook the chops and the rosemary sprigs directly on the BBQ grill. After 3 minutes, turn the chops over and cook for a further 2 minutes, or until cooked to your liking. Remove from the BBQ and set aside to rest, covered tightly with foil.
Step 4 – To serve, plate the lamb chops and top each with a generous slice of the anchovy butter.
