Recipe – Grilled Leeks With Lemon And Parmesan
Ingredients
| 6 leeks, split in half lengthways, washed and trimmed |
| 200g butter |
| 2 lemons, zested and squeezed |
| 1 clove garlic, crushed |
| 1/2 tsp dried thyme |
| Freshly ground black pepper |
| Large handful freshly grated parmesan cheese |
| Fresh chives, finely chopped |
Directions
Step 1 – Prepare the BBQ for direct cooking over medium – high heat (200 – 220°C). Ensure the grills are clean.
Step 2 – In a small bowl, melt the butter then mix in the lemon juice and zest, garlic, thyme, pepper and a pinch of salt. Mix well and brush liberally over the cut side of the leeks.
Step 3 – Place the leeks onto the grill, cut side up, and grill for around 5 minutes or until grill marks have formed. Carefully turn the leeks over, brush again with the butter mixture and grill for another 5 minutes or until the surface has charred and the leeks have softened.
Step 4 – Carefully remove the leeks from the grill, drizzle with the remaining butter mixture then sprinkle liberally with the parmesan cheese and chives and serve.
