Recipe – Ooni Garlic and Chili Broccolini
Ingredients
| Salt |
| 4 bunches broccolini |
| 1/4 cup extra-virgin olive oil |
| 4 garlic cloves, thinly sliced |
| 1 red chilli, deseeded and thinly sliced |
| 100g Greek style feta cheese, crumbled |
Directions
Step 1 – Bring a large pot of salted water to the boil. Trim the ends of the broccolini add to the water. Cook until bright green and just beginning to soften. Drain, reserving 1-2 tablespoons of the cooking water.
Step 2 – Preheat your Ooni pizza oven to 400°C (752°F). Add the olive oil to a large cast iron pan, and place in your oven to warm.
Step 3 – Once heated (being careful not to burn the oil), add the broccolini, garlic and half the red chilli and toss to combine. Return to the oven to cook for 2 minutes or until the broccolini begins to char. Turn the broccolini and rotate the pan if necessary to prevent burning.
Step 4 – Add the reserved cooking water, toss to combine and cook for a further 2 minutes.
Step 5 – Remove your pan from the oven, season with a little salt, the crumbled feta and the remaining chilli and then serve.
