BBQs Plus Steak Seasoning 180g
Create restaurant-quality steaks at home with BBQs Plus Steak Seasoning 180g. Expertly blended to enhance the natural flavour of beef, this versatile seasoning combines savoury herbs, spices and cracked pepper to deliver a rich, well-balanced finish with every bite.
Perfect for grilling over charcoal, cooking on a gas barbecue or reverse-searing on a smoker, this premium seasoning helps develop a delicious caramelised crust while allowing the quality of the meat to shine. A well-balanced steak seasoning is ideal for beef, lamb and vegetables, adding flavour without overpowering the ingredients.
Perfect For
- Rib-eye
- Scotch fillet
- Porterhouse
- T-bone
- Rump steak
- Beef burgers
- Lamb chops
- Roast beef
- Mushrooms and grilled vegetables
Why You’ll Love It
Whether you’re cooking a quick weeknight steak or entertaining friends around the barbecue, BBQs Plus Steak Seasoning delivers consistent, full-bodied flavour.
Simply season generously before cooking to create a beautifully browned crust while locking in the natural juices of your favourite cuts.
Suitable for use on:
- Charcoal barbecues
- Gas barbecues
- Pellet smokers
- Ceramic cookers
- Cast iron hotplates
Cooking Tips
For the best results:
- Pat your steak dry before seasoning.
- Apply generously to both sides.
- Let the steak rest for 20–30 minutes before cooking.
- Sear over high heat to develop a rich crust.
- Rest the steak after cooking before slicing to retain its juices.
Complete Your BBQ Pantry
Pair BBQs Plus Steak Seasoning with our range of BBQ sauces, smoking woods and premium charcoal to elevate every cook.
Looking for inspiration? Browse the Weber Recipes collection for steak cooking techniques, reverse-sear methods and recipe ideas to make the most of your seasoning.
Available online or visit BBQs Plus in Moorabbin or Port Melbourne, where our barbecue specialists can help you choose the perfect seasonings and accessories for your next barbecue.
