Description
From classic, competition-winning recipes to boundary-pushing ‘que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution! In this book, he throws open the doors to his kitchen and takes BBQ on a wild ride! The book starts with his behind the scenes look at competition BBQ and smoking, then winds its way through chapters both classic and creative.
