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Wagyu

Wagyu

Wagyu

Sourced from the Stone Axe farms across the high country of New South Wales and Victoria, the Japanese Black Wagyu cattle produce award winning cuts of meat like no other. With consistently high marble scores, wagyu is famous for tenderness and richness of flavour. We currently stock beautiful pieces of scotch fillet steak.

BBQ’s Plus is pleased to offer a fantastic range of gourmet meats from our fully stocked meat fridge. A proud supporter of McBean’s Family Butchers, operating since 1984, our range covers premium steaks, ribs, briskets, butterflied lamb legs and beef cheeks. Call into our Brighton East store, open 7 days 9.30am – 5.00pm, to see what is available and grab something to get your next BBQ feast sorted. Special orders also taken.

Available in store only.

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