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Tomahawk Steak

Tomahawk Steak

Tomahawk Steak

Essentially a bone-in ribeye steak, the tomahawk is an impressive cut of meat, with a thickness of at least 2 inches and a 12 inch bone. Best suited to an indirect cook (also known as reverse sear), the tomahawk demands a bit of effort but rewards with maximum flavour and a serious Flintstone-esque presentation!

BBQ’s Plus is pleased to offer a fantastic range of gourmet meats from our fully stocked meat fridge. A proud supporter of McBean’s Family Butchers, operating since 1984, our range covers premium steaks, ribs, briskets, butterflied lamb legs and beef cheeks. Call into our Brighton East store, open 7 days 9.30am – 5.00pm, to see what is available and grab something to get your next BBQ feast sorted. Special orders also taken.

Available in store only.

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