Pork Belly

Pork belly is an inexpensive, fatty cut of meat from the underside of the pig. Famous for juicy, succulent meat and that crispy pork crackling, following some basic rules in preparing the meat and rendering the fat will result in a amazing cut of meat that is so versatile – as a roast on it’s own or in a huge range of Asian or Mediterranean dishes.

BBQ’s Plus is pleased to offer a fantastic range of gourmet meats from our fully stocked meat fridge. A proud supporter of McBean’s Family Butchers, operating since 1984, our range covers premium steaks, ribs, briskets, butterflied lamb legs and beef cheeks. Call into our Brighton East store, open 7 days 9.30am – 5.00pm, to see what is available and grab something to get your next BBQ feast sorted. Special orders also taken.

Available in store only.

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Call Port Melbourne, VIC: (03) 9646 4494

Call Bayside, Brighton East, VIC: (03) 9530 6350


Call For Online | Interstate (Non VIC): (03) 9646 4494

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