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A “Boston Butt” is just another name for a pork butt. Higher on the foreleg than the shoulder, the butt is a relatively tough and fatty cut that benefits from long, slow cooking methods. This particular shoulder cut became known around the USA as a New England specialty, and hence it became known as the “Boston butt”. Generally a lower cost cut, it is perfect for pulled pork.
BBQ’s Plus is pleased to offer a fantastic range of gourmet meats from our fully stocked meat fridge. A proud supporter of McBean’s Family Butchers, operating since 1984, our range covers premium steaks, ribs, briskets, butterflied lamb legs and beef cheeks. Call into our Brighton East store, open 7 days 9.30am – 5.00pm, to see what is available and grab something to get your next BBQ feast sorted. Special orders also taken.
Available in store only.