Beef Cheek

Best suited to long and slow cooking, the beef cheek is literally the facial cheek of the animal. A well used muscle and a tough cut of meat, the cheek needs 8 – 12 hours of low temperature cooking but produces a melt-in-the-mouth dish. Generally a lower cost cut.

BBQ’s Plus is pleased to offer a fantastic range of gourmet meats from our fully stocked meat fridge. A proud supporter of McBean’s Family Butchers, operating since 1984, our range covers premium steaks, ribs, briskets, butterflied lamb legs and beef cheeks. Call into our Brighton East store, open 7 days 9.30am – 5.00pm, to see what is available and grab something to get your next BBQ feast sorted. Special orders also taken.

Available in store only.