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Wrap grilling infuses smoky flavour into your favourite food while keeping it moist and juicy. These are great on the grill or in the oven. The Pacific Northwest is renowned for the spicy and fragrant smoke of cedar. The aromatic and full bodied flavour pairs well with salmon, pork, chicken, soft cheeses with a rind, mushrooms, tofu and vegetables.
|Dimensions||21 × 21 × 3 cm|