Ryan Farr – Sausage making the definitive guide$80.00 1 in stock Add to cart SKU: 9781452101781 Category: BBQ Cookbooks & Books Tag: 6615 Additional information Additional information Weight 0.6 kg Dimensions 24 × 18 × 2 cm Related products BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster by Mitch Benjamin $40.00 BBQ Cookbooks & BooksAdd to cart Quick view icon Franklin Barbecue A Meat-Smoking Manifesto $50.00 BBQ Cookbooks & BooksAdd to cart Quick view icon Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. $50.00 BBQ Cookbooks & BooksAdd to cart Quick view icon