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When you cook meats low and slow on the barbecue with smoke, magic happens! The surface of the meat transforms into a dark, almost black, delicious “bark.” We have selected a handful of ingredients for this rub and have formulated the perfect balance. Weber SmokeFire hickory smoked red chillies bring a warmth to this rub, not too spicy, just the right amount.
Weber Product Code 18253.
|Dimensions||13 × 5 × 5 cm|
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