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This high quality, drool-worthy hardcover resource with step-by-step cooking guide will be one of the hottest barbecue books to ever be produced out of Australia.
This complete ‘How to BBQ’ Guide delivers in one easy-to-learn format all there is to know about cooking over wood fire using smokers, grills and BBQ’s. Barbecue Like a Boss is Pitmaster Adam Roberts’ follow up book to ‘Ribs’ and is a must have in your cookbook collection. Featuring how to Low N Slow, Grill and Rotate meat to perfection, this book also educates on what cuts to ask the butcher for, what temp to cook at, what cook techniques to apply and how to achieve the perfect texture. If you’ve been to one of Adam’s ‘Learn to BBQ’ Classes across Australia or New Zealand, you’ll likely have seen some of this content in practice. However, there’s only so much you can teach in a two-hour class – and this is the complete guide to all things barbecue that you’ll refer back to time and time again
|Dimensions||24 × 18 × 2 cm|
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