So. There has been Heat & Smoke, Heat & Smoke II, and then BARBECUE UNPLUGGED. And now, more divine madness. We seriously believe that, in addition to cooking all of those dishes you might well have expected to see cooked on a barbecue, we can now show you – here in BARBECUE GOURMAND – how to cook an array of the sorts of dishes you may never have expected to see cooked on a barbecue. Or not. Are we mad?
There are so many new, old, familiar and wonderfully unfamiliar things we all should be eating – after having prepared them, exquisitely, over fire.